Taste and food pairing idea

Grape Variety: Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc

Taste:  Medium to deep garnet-purple colored, it strolls out of the glass with nonchalant notions of preserved red plums, black cherries, kirsch and black raspberries with wafts of wilted roses, cinnamon toast, fallen leaves and tilled soil. Medium-bodied, the palate is very pretty, with delicately played tannins and bags of freshness, finishing wonderfully fragrant.

Food Pairing: Beef, Lamb, Game( deer, venison), Poultry.