Red Wine Braised French Duck Leg with Celeriac Mashed & Brussels Sprouts

Red Wine Braised French Duck Leg with Celeriac Mashed & Brussels Sprouts

  • $52.00
Tax included.



Deliver : In a takeaway box

Shelf life: 2 hours after delivery

Serving: 1 pax

Serving method: Served chilled.


×
Welcome Newcomer