Duck Foie Gras Terrine
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This luxurious dish is a classic of French cuisine. The word terrine refers to the pot in which it is cooked—an earthenware cooking dish with a tightly fitting lid. A sure crowd pleaser.
Deliver chilled: Vacuum packed
Shelf life: Expiry date stated on jar. Once open, best consumed within 3 days
Storage: In the fridge between 2-4'c
Ingredients: French Duck Foie Gras, wine, salt, white pepper.
Serving method: Served chilled. Best paired with crackers or bread.