Duck Foie Gras Terrine

  • $28.00
Tax included.

This luxurious dish is a classic of French cuisine. The word terrine refers to the pot in which it is cooked—an earthenware cooking dish with a tightly fitting lid. A sure crowd pleaser.


Deliver chilled: Takeaway box

Shelf life: 2 days from delivery date, store in the fridge at 0°C to 3°C

Weight: 100g

Serving: 2 to 3 pax

Ingredients: French Duck Foie Gras, wine, salt, white pepper.

Serving method: Served chilled. Best paired with crackers or bread.

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