Sauteed Beef Tenderloin with Creamy Mash Potatoes & Mushrooms
One of the most prized and expensive cuts of meat on the market is the tenderloin. This muscle section of the cow does not get much of a workout , therefore the meat is extremely tender. Cook it right and you will be rewarded with a meat so succulent and tender you will feel like it is melting in your mouth.
Delivered: Hot and ready to eat, with mash
Shelf life: 4 hours after delivery
Serving: 1 pax
Ingredients: Argentine Grassfed Tenderloin, butter, Cream, Mushrooms