Brunello Di Montalcino 2016, il Poggione ( Magnum)
Tax included.
Taste and food pairing idea
Grape Variety: Sangiovese
Tasting Notes: Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Food Pairing: Red meats,Game Meat, Mature Cheese