Cordella Brunello di Montalcino 2018

Complex and sophisticated flavour profile

Made from 100% Sangiovese grapes, which are grown in the Montalcino region of Tuscany, Italy. The grapes are carefully selected and harvested by hand before being fermented in stainless steel tanks and aged in large oak barrels for at least three years. 

A deep ruby red color, with aromas of dark fruit, such as blackberry and plum, along with hints of leather, tobacco, and spices.

On the palate, Cordella Brunello di Montalcino 2016 is full-bodied and rich, with a complex flavour profile that includes ripe dark fruit, earthy undertones, and a subtle hint of vanilla. The wine has firm tannins and a long and lingering finish that is both satisfying and memorable.

Pairs well with rich and hearty dishes, such as roasted red meat, lamb, or pasta dishes with a rich tomato sauce.