Red Wine Braised French Duck Leg with Celeriac Mashed & Brussels Sprouts
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Succulent French duck leg braised in a rich red wine reduction, delivering deep, complex flavors with every bite. Accompanied by silky celeriac mashed potatoes that provide an elegant earthiness, and caramelized Brussels sprouts for a touch of subtle sweetness and texture. This refined dish captures the essence of classic French cuisine, perfect for discerning palates seeking restaurant-quality dining at home.
Deliver : In a takeaway box
Shelf life: 2 hours after delivery
Serving: 1 pax
Serving method: Delivered warm & ready to eat