Peppersteak, the signature of Chef Patrick is a delectable dish that combines the rich, bold flavour of Angus beef ribeye with the distinctive taste of a savoury brandy sauce.

The ribeye is seasoned with freshly ground kampot pepper which impart a robust and savoury flavour that perfectly complements the natural richness of the beef.

The meat itself is tender and juicy, with a buttery texture that melts in your mouth. The brandy sauce adds an extra layer of depth to the dish, with its complex blend of flavours. Overall, this is a dish that is sure to satisfy even the most discerning of palates, and is perfect for a special occasion or a romantic dinner for two.

Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Weight: 500g

Serving: 2 - 4 pax

Ingredients: Angus Ribeye, cream, brandy, butter, herbs, salt and pepper

Duck Leg Confit with French Beans, Garlic Confit & Jus

WHAT'S YOUR EMAIL?