Château du Breuil, Calvados Pays d'Auge
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A French brandy that is produced in the Normandy region of France. It is made from a blend of apples that are grown in the orchards surrounding the Château du Breuil estate, using traditional distillation techniques. It offers flavours of apple, vanilla, and a touch of oak, with a smooth and velvety texture.
Aged for a minimum of two years in oak barrels, which gives it a rich and complex flavour profile. It is a well-balanced brandy that can be enjoyed on its own or as an ingredient in cocktails, and pairs well with a variety of foods.
Enjoy it on its own or in cocktails. It is a popular choice for classic cocktails such as the Calvados Sour or the Normandy Buck, as well as for modern cocktails.