Oven Baked French Atlantic Turbot Fish with Confit Garlic, Japanese Tomato Salad, Fresh Thyme
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Oven-baked to preserve its delicate, flaky texture and subtle oceanic sweetness. This sophisticated dish pairs the finest turbot with silky confit garlic that melts into each bite, complemented by a vibrant Japanese tomato salad that brings bright, refreshing acidity. Finished with aromatic fresh thyme, this composition celebrates the natural flavors of exceptional ingredients while delivering a restaurant-quality experience at home.
Delivered: Warm and ready to eat
Shelf life: 4 hours after delivery
Serving: 2-3pax, 500gm