Roasted French Quail Stuffed with Foie Gras & Figs, Heirloom Carrots & Red Wine Sauce
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Succulent French quail, expertly roasted to perfection and elegantly stuffed with luxurious foie gras and sweet figs. This refined dish showcases vibrant heirloom carrots alongside a velvety red wine reduction that captures the essence of classic French gastronomy.
Deliver : In a takeaway box
Shelf life: 2 hours after delivery
Serving: 1 pax
Serving method: Deliver warm & ready to eat