Ruinart Blanc de Blanc NV
Taste and food pairing idea
Grape Variety: Chardonnay
Taste: Typical citric and fruity notes, added by hazelnut and almond. Crisp in acidity, great perlage. Concentrated on the nose, on the palate and during a long finish.
Food Pairing: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese