Fruity and mineral flavour profile

Made from a blend of Pinot Noir and Chardonnay grapes, which are sourced from Premier and Grand Cru vineyards in the region.

Henri Giraud Esprit Nature is characterised by its natural and organic winemaking process, which is aimed at preserving the purity and terroir of the grapes. The wine is made using only natural yeasts and without the addition of any sugar or sulfites. It is aged for at least five years on its lees, which gives it a rich and complex flavour profile.

On the nose, it is characterised by aromas of citrus, white flowers, and a hint of mineral. On the palate, the wine is fresh and vibrant, with a lively acidity and flavours of green apple, lemon, and a touch of biscuit. The finish is long and elegant, with a delicate balance between fruit and mineral.

Pairs well with a variety of foods, including seafood, poultry, and light pasta dishes, and is also a great wine to enjoy on its own as an aperitif.

Mouchao Licoroso Fortified Wine 2013

Taste and Food Pairing Idea

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