Full-bodied and rich flavour profile

A prestige cuvée Champagne produced by the Louis Roederer Champagne house, which is located in the village of Reims in the Champagne region of France. It is made from a blend of Pinot Noir and Chardonnay grapes, sourced from Premier and Grand Cru vineyards in the region.

On the nose, it is characterised by intense aromas of citrus fruits, white flowers, and a hint of toasted bread, with notes of honey and hazelnut. On the palate, the wine is full-bodied and rich, with a fine and persistent mousse, a lively acidity, and flavours of ripe fruit, toasted nuts, and a touch of mineral. The finish is long and complex, with a delicate balance between fruit, acidity, and oak.

Pairs well with a wide range of foods, including seafood, poultry, and richer pasta dishes, and is also a great wine to enjoy on its own as an aperitif or with a cheese course.

A high-quality prestige cuvée Champagnes that can be produced in the region.

Cave L'Étoile Banyuls Grand Cru 2012

Taste and food pairing idea

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