Sauteed Frog Legs

Grape Variety: 60% Merlot, 40% Cabernet Sauvignon

Tasting Notes: The wine's deep, ruby colour immediately translates its depth and layered character with a plush bouquet of mulberry, blackcurrant, violet and pine. A subtle hint of hedgerow and rain on fresh earth adds a refreshing, herbal note to the perfumed nose.

Food Pairing: Beef, Game Meat, Poultry