Steamed Brittany Bouchot Mussel Serve with Roasted Potato Wedges in Duck Fat
Steamed Brittany Bouchot Mussels which has 3 ways of cooking style.
Brittany: Semi-Salted Butter, White Wine and Chives.
Normandy: Cream, Saffron, White Wine and Parsley.
Spanish: Tomato, Chili, White Wine and Parsley
Enjoy the mussels while they're fresh and hot. Steamed mussels make for a delightful appetizer or main course that is best enjoyed with family and friends.
Deliver : In a takeaway box