Sauteed Frog Legs

Taste and food pairing idea

Grape Variety: Pinot Meunier/Pinot Noir

Tasting Notes: nose of cranberries, dried orange peel and poached rhubarb is married with a fresh and crunchy palate and modest soft tannins. Translucent red fruits are the hallmark of this wine, supported by a savoury, spicy notes from the Meunier component with a fresh cherry pip acidity on the finish.

Food Pairing: Pork, Lamb, Beef