Sauteed Frog Legs

Taste and food pairing idea

Grape Variety:  Grenache, Shiraz, Mataro

Tasting Notes: Grenache offers powerful aromas of red fruits, kirsch and black cherries, complemented by mincemeat, leather, game and heavy spices from the Shiraz and Mataro influences.

Although soft and sensuous, its vibrant palate is supported by grainy tannins and a long finish

Food Pairing: Pork, Spicy food, Lamb, Beef