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Sauteed Frog Legs
Taste and food pairing idea
Grape Variety: Pinot Noir
Tasting Notes:
This is so perfumed, with violet, fresh strawberry and black cherry aromas. It’s medium-bodied with ultra-fine tannins and a persistent and caressing finish. From organically grown grapes.
Food Pairing: Mild cheese, Seafood, Poultry