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Sauteed Frog Legs
Taste and food pairing idea
Grape Variety: Cinsaut, Grenache, Syrah
Taste: Nose of flowers and grass gives way to crisp citrus on the palate with medium acidity, and a smooth finish. On the dry side, very fresh.
Food Pairing: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese