Taste and Food Pairing Idea

Grape Varietal: Merlot, cabernet franc, cabernet sauvignon, malbec and carménère

Tasting Notes: The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth.

The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex.

Food Pairing: Beef, Lamb, Game Meat