Château Le Puy Emilien 2018, Cotes de Bordeaux
Taste and Food Pairing Idea
Grape Varietal: Merlot, cabernet franc, cabernet sauvignon, malbec and carménère
Tasting Notes: The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth.
The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex.
Food Pairing: Beef, Lamb, Game Meat