Sauteed Frog Legs

Medium bodied and smooth flavour profile

Made with a blend of 85% Merlot and 15% Cabernet Franc.

In the glass, it exhibits a deep ruby color with purple reflections. On the nose, it displays a complex bouquet of dark berries, blackcurrant, black cherry, and plum, with subtle hints of vanilla and spice.

On the palate, it is medium-bodied with a smooth and velvety texture. The flavors of ripe fruit, such as blackberry, raspberry, and plum, are evident, complemented by notes of tobacco, vanilla, and a touch of chocolate. The wine has well-integrated tannins and a long finish, with a good balance between acidity and fruit.

Pairs well with grilled red meats, roasted lamb, and hard cheeses.