1. Take out the portion of ravioli you need, frozen, no defrosting required

2. Toss them into boiling water.

3. Cook for around 10-15 minutes or whenever it floats.

4. Bakes it with cheese and sauce of your choice or tossed it with cream, tomato or pesto sauce.

Shelf life: 1 year frozen

Ingredient: Italian soft wheat flour type “00”, Italian durum wheat semolina, artichokes (22% on the total), ricotta (cow's milk whey, whole milk, salt, acidity regulator: lactic acid), eggs, Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), breadcrumbs (soft wheat flour type “0”, brewer's yeast, salt), olive oil, garlic, spinach, salt.

May contain traces of celery, fish, molluscs, soy.

WHAT'S YOUR EMAIL?