Vincent Girardin Meursault Les Vieilles Vignes 2018
Taste and food pairing ideas
Grape Variety: Chardonnay
Taste: Delicious combination of roasted almond and hazelnut with vegetal and floral (hawthorn, elderberry, fern, linden, verbena) and mineral (flint) notes. Butter, honey, citrus fruits also solicit the nose. On the palate, a rich wine with a hazelnut flavor, fond and joyful. Beautiful balance between unctuousness and freshness. Long and structured.
Food Pairing: Blue cheeses and foie gras, veal or poultry in white sauce, grilled shellfish