Robert Weil Riesling Trocken 2018
Taste and food pairing idea
Grape Variety: Riesling
Taste: Bright, white-peach and lemon nose with delicate, floral notes. Sleek and elegant, with a touch of tannin and creaminess from the lees. Then comes the lively, lemony and mineral freshness.
Food Pairing: Pork, Shellfish, Spicy food, Poultry and Cured meats.