PoL Roger Brut Reserve NV
Taste and food pairing idea
Grape Variety: Chardonnay, Pinot Noir, Pinot Meunier
Taste: Flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. the long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) is outstanding.
Food Pairing: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese