Grape Variety: Pinot Noir

Tasting Notes: Pale ruby with the intensity of the colour bestowing a vivid, bejewelled quality to the wine. Laden with the berry richness of blueberry, black currant, and wild cherry, it reveals more spicy layers of rhubarb and Szechuan pepper as it evolves in the glass, etched with aromatic notes of violets and lavender. Freshly tilled earth and dried porcini add a vivid savoury tone.

Food Pairing: Beef, Game Meat, Poultry