Mobbile 'White Smoke' 2019

Taste and food pairing idea

Vintage: 2019

Terroir: Tamar Valley, Northern Tasmania

Soil: Pebbly limestone, sandstone and clay

Viticulture: Frank Huisman

Wine making: Franck Herbaux

Grape variety: Sauvignon

Fermentation: oak barrel - Stainless steel tank - wild ferments

Maturation: 11 months in oak barrel and stainless steel tank

Fining: No 

Filtration: light pre-filtration 

Bottling: Manual - March 2020

Closure: Stelvin

Production: 1120 bottles 750ml