Mobbile 'White Smoke' 2019
Tax included.
Taste and food pairing idea
Vintage: 2019
Terroir: Tamar Valley, Northern Tasmania
Soil: Pebbly limestone, sandstone and clay
Viticulture: Frank Huisman
Wine making: Franck Herbaux
Grape variety: Sauvignon
Fermentation: oak barrel - Stainless steel tank - wild ferments
Maturation: 11 months in oak barrel and stainless steel tank
Fining: No
Filtration: light pre-filtration
Bottling: Manual - March 2020
Closure: Stelvin
Production: 1120 bottles 750ml