Henri Giraud MV 17, Aÿ Grand Cru
Taste and food pairing idea
Grape Variety: Pinot Noir and Chardonnay,
Taste: Beautiful and fine shades of pear and cherry followed by subtle touches of thyme, grey pepper, dried white flowers, cocoa. A light finish of morels. Wonderful acidity.
Food Pairing: Oysters, Seafoods, cheese