French Baguette

Classic french loaf to go with any of our charcuterie, cold cuts & food.

Deliver baked:

Shelf life: 3 days from delivery date, store at a dry area

Weight: 300g

Serving: 3 to 4 pax

1. Pre-heat the oven at 175°C
2. Bake the bread for 2-3mins
3. Allow bread to cool before cutting