Cote-du-Rhone 2017, E. Guigal
Taste & Food Pairing Ideas
Grapes :Grenache, Mourvedre, Syrah
Tasting notes: Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.
Food Pairing: beef, lamb, game such as deer and deer.