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Food Pairing: Mild cheese, Seafood, Poultry
Sauteed Frog Legs
Taste and food pairing idea
Grape Variety: Pinot Noir
Tasting Notes: Succulent red berries on the nose, with green undergrowth adding complexity. Delicious smokiness on the palate, and effortless persistence.
Food Pairing: Mild cheese, Seafood, Poultry