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Duck Rillette (150gm) -
Duck Foie Gras Terrine Marinated with Sweet Wine & Dried Fruits ( 250gm ) -
Culatello di Parma Ham 18 Months Aged (250gm) -
Jamon Iberico Ham 36 Months Aged (150gm) -
Atout Signature Truffle Brie Cheese (200gm) -
Assorted Mixed Cheese Platter (200gm ) -
Cheese & Bacon Quiche (800gm) -
Mont d'or Cheese with Bread *Unbaked ,Serve with 2 Mini Sliced Baguette -
Japanese Tomatoes Salad with Burrata Cheese -
Baked Sourdough (500gm) -
Baked Mini Baguette 130gm -
PRE-ORDER 5 DAYS IN ADVANCE-Baked Salmon “COULIBIAC”,Champagne Sauce -
PRE-ORDER 5 DAYS IN ADVANCE- Whole Roasted US Turkey “40 Garlic Style” with Pork, Mushrooms & Chestnut Stuffing -
Duck Leg Confit, Onion Compote, Thyme & Brussels Sprouts -
Roasted Angus Beef Prime Rib, Bone in Serve with Shallot Confit (1.5kg) -
Roasted Angus Beef Ribeye ''Peppercrusted'' Serve with Brandy Sauce -
Roasted Homemade Turkey & Pork Sausage ''Toulouse Style'', Pumpkin Puree -
Oven Roasted ''40 Garlic '' French Chicken, Herb & Butter -
Crispy Chicken Wings -
Seafood Squid Ink Pasta -
Spaghetti Aglio Olio with Mushrooms & Spinach -
Spaghetti Tomato Sauce with Parmesan Cheese -
Roasted Baby Rainbow Carrots -
Steamed Brussel Sprouts
