Chicken Liver & Foie Gras Pâté
'' Woodfire'' Angus Beef Tenderloin ( 200gm )
Pilaf Butter Rice
Butter Corn
Creamed Spinach
Truffle Fries with Ricotta Cheese
French Fries
Mashed Potatoes
Hazelnut Chocolate Pleasure
Classic Black Forest Cake *Alcohol
Classic Apple Pie (14cm)
Rhubarb Crumble
Crème Brûlée
Amalfi Lemon Butter Cake
Dark Chocolate Pot 70%
Crème Caramel
Preserved Prunes in Armagnac
(Cake Of The Month) Fresh Strawberry Sponge Cake
(Cake Of The Month) White Peach & Almond Tart
'Pipperade' Capsicum,Tomatoes & Onion Stewed
