Swiss Gruyère Cheese Gougère with Salted Egg Cream
Steamed ''German'' White Asparagus Flamande
Sautéed Frog Legs with Garlic & Parsley
Pan Seared Foie Gras with Apricot Compote & Almond Dukkah
Cheese & Bacon Quiche
Cheese & Spinach Quiche
Warm Goose & Pork Pâté Pie with Black Trumpets Mushrooms Sauce
Warm Salmon & Leek Pie
Warm Pork & Mushrooms Pie
Smoked Cured Salmon with Buckwheat Blinis and Sourcream
Crispy Chicken Wings
Traditional French Lobster Bisque
Fresh Peas Soup
Italian Style Tomatoes Soup
Creamy Mushroom Soup