Wagyu Beef Short-Ribs Braised in Red Wine, with Carrot, Mushroom & Baby Potatoes (For 2)

An Atout signature dish. A traditional classic French hearty dish. The wagyu short ribs is slowly braised in red wine till soft and tender.

Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Weight: 500g

Serving: 2 - 3 pax

Ingredients: Wagyu Short Ribs, onion, garlic, carrots, celery, red wine, herbs.

Reheating Method

In Microwave

1. Partially open the lid of the box
2. Process 2 minutes at 800W then stir, repeat process if necessary
3. Remove from microwave (be aware of hot temperature)
4. Serve and enjoy

On Stove

1. Pour contents into a pot
2. On a low/med heat, slowly warm up the stew
3. Stir the contents to ensure the bottom does not burn
4. Adjust the seasoning, serve and enjoy