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Wagyu Beef Short Ribs Braised in Red Wine

Wagyu Beef Short Ribs Braised in Red Wine

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An Atout signature dish. A traditional classic French hearty dish. The wagyu short ribs is slowly braised in red wine till soft and tender. Best to be served alongside some smooth mashed potatoes.

 

Delivered: Hot and ready to eat

Shelf life: 4 hours after delivery

Weight: 500g

Serving: 2 - 3 pax

Ingredients: Wagyu Short Ribs, onion, garlic, carrots, celery, red wine, herbs.

 

Reheating Method

In Microwave

  1. Partially open the lid of the box
  2. Process 2 minutes at 800W then stir, repeat process if necessary
  3. Remove from microwave (be aware of hot temperature)
  4. Serve and enjoy

 

On Stove

  1. Pour contents into a pot
  2. On a low/med heat, slowly warm up the stew
  3. Stir the contents to ensure the bottom does not burn
  4. Adjust the seasoning, serve and enjoy