(Vacuum Packed, Cold) Wagyu Beef Short Ribs Braised in Red Wine

  • $58.00
Tax included.

An Atout signature dish. A traditional classic French hearty dish. The wagyu short ribs is slowly braised in red wine till soft and tender. Best to be served alongside some smooth mashed potatoes.

Deliver chilled: Vacuum Packed, cold

Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer

Weight: 500g

Serving size: 2 pax

Ingredients: Wagyu Short Ribs, onion, garlic, carrots, celery, red wine, herbs.


Reheating Method

In a Water Bath

  1. Simply place the bag in simmering water for 40-45minutes

In Microwave

  1. Open package and pour into a microwavable box, partially open the lid of the box
  2. Process 6 minutes at 800W then stir, repeat process if necessary
  3. Remove from microwave 
  4. Serve and enjoy

In a Sauce Pan

  1. Pour contents into a pan
  2. On a low/med heat, slowly warm up the stew
  3. Stir the contents to ensure the bottom does not burn (for around 30mins)
  4. Adjust the seasoning, serve and enjoy


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