(Vacuum Packed, Cold) Slow Cooked Lamb Shoulder 1.2-1.4kg
An Atout signature dish. A traditional classic French hearty dish.
Deliver chilled: Vacuum Packed, cold
Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer
Serving size: 2 -4pax
Heat up in hot water bath 70C for 45 mins to 1 hour test with baking pin to see the inter temperature is hot, up pack lamb shoulder and transfer to baking tray, put into pre heat oven of 210C bake it for 10 mins or till desire colour.