(Vacuum Packed, Cold) Rabbit in Mustard Sauce

(Vacuum Packed, Cold) Rabbit in Mustard Sauce

  • $36.00
Tax included.


Farmed Hungarian rabbit braised in white wine mustard cream sauce.

 

Deliver chilled: In a vacuum bag

Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer

Weight: 450g

Serving size: 2 pax

Ingredients: Rabbit, mustard, seed mustard, cream

 

*contains small bones


Reheating Method

In a Water Bath

  1. Place the bag in simmering water for 30 minutes
     (Do Not Place The Bag In Boiling Water, Water Should Not Be Above 85'C)

    In Microwave

    1. Open package and pour into a microwavable box, partially open the lid of the box
    2. Process 6 minutes at 800W then stir, repeat process if necessary
    3. Remove from microwave 
    4. Serve and enjoy

    In a Sauce Pan

    1. Pour package into a pan
    2. On a low/med heat, slowly warm up the stew
    3. Stir the contents to ensure the bottom does not burn (for around 30mins)
    4. Adjust the seasoning, serve and enjoy

     



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