
(Vacuum Packed, Cold) Rabbit in Mustard Sauce
Tax included.
Farmed Hungarian rabbit braised in white wine mustard cream sauce.
Deliver chilled: In a vacuum bag
Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer
Weight: 450g
Serving size: 2 pax
Ingredients: Rabbit, mustard, seed mustard, cream
*contains small bones
Reheating Method
In a Water Bath
- Place the bag in simmering water for 30 minutes
In Microwave
- Open package and pour into a microwavable box, partially open the lid of the box
- Process 6 minutes at 800W then stir, repeat process if necessary
- Remove from microwave
- Serve and enjoy
In a Sauce Pan
- Pour package into a pan
- On a low/med heat, slowly warm up the stew
- Stir the contents to ensure the bottom does not burn (for around 30mins)
- Adjust the seasoning, serve and enjoy