(Vacuum Packed, Cold) Rabbit in Mustard Sauce

Farmed Hungarian rabbit braised in white wine mustard cream sauce.

Deliver chilled: In a vacuum bag

Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer

Weight: 450g

Serving size: 2 pax

Ingredients: Rabbit, mustard, seed mustard, cream

*contains small bones

Reheating Method

In a Water Bath

1. Place the bag in simmering water for 30 minutes
   

In Microwave

1. Open package and pour into a microwavable box, partially open the lid of the box
2. Process 6 minutes at 800W then stir, repeat process if necessary
3. Remove from microwave 
4. Serve and enjoy

In a Sauce Pan

1. Pour package into a pan
2. On a low/med heat, slowly warm up the stew
3. Stir the contents to ensure the bottom does not burn (for around 30mins)
4. Adjust the seasoning, serve and enjoy