(Vacuum Packed) Kurobuta Pork Cheeks Braised In Red Wine

Kurobuta pork cheeks braised in red wine is a luxurious and indulgent dish that features tender, melt-in-your-mouth pork cheeks that have been slowly cooked in a flavourful mixture of red wine, chicken stock, onions, garlic, thyme, and bay leaves. The dish is rich, savoury, and bursting with complex flavours, thanks to the use of high-quality Kurobuta pork and the addition of bold red wine.

The braising process results in pork cheeks that are incredibly tender and succulent, with a deep and satisfying flavour. A sophisticated dish that is perfect for special occasions or when you want to treat yourself to a truly indulgent meal.

Deliver chilled: In a vacuum bag

Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer

Weight: 250g

Serving size: 1 pax

Ingredients: Kurobuta Pork Cheeks, salt & spices, red wine

Reheating Method

In a Water Bath

1. Simply place the bag in simmering water for 40-45minutes
   

In Microwave

1. Open package and pour into a microwavable box, partially open the lid of the box
2. Process 6 minutes at 800W then stir, repeat process if necessary
3. Remove from microwave 
4. Serve and enjoy

In a Sauce Pan

1. Pour contents into a pan
2. On a low/med heat, slowly warm up the stew
3. Stir the contents to ensure the bottom does not burn (for around 30mins)
4. Adjust the seasoning, serve and enjoy

Not applicable for further discount.