(Vacuum Packed) Kurobuta Pork Cheeks Braised In Red Wine

(Vacuum Packed) Kurobuta Pork Cheeks Braised In Red Wine

  • $34.00
Tax included.

Kurobuta pork cheeks braised in red wine is a luxurious and indulgent dish that features tender, melt-in-your-mouth pork cheeks that have been slowly cooked in a flavourful mixture of red wine, chicken stock, onions, garlic, thyme, and bay leaves. The dish is rich, savoury, and bursting with complex flavours, thanks to the use of high-quality Kurobuta pork and the addition of bold red wine.

The braising process results in pork cheeks that are incredibly tender and succulent, with a deep and satisfying flavour. A sophisticated dish that is perfect for special occasions or when you want to treat yourself to a truly indulgent meal.

Deliver chilled: In a vacuum bag

Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer

Weight: 250g

Serving size: 1 pax

Ingredients: Kurobuta Pork Cheeks, salt & spices, red wine

Reheating Method

In a Water Bath

  1. Simply place the bag in simmering water for 40-45minutes

In Microwave

  1. Open package and pour into a microwavable box, partially open the lid of the box
  2. Process 6 minutes at 800W then stir, repeat process if necessary
  3. Remove from microwave 
  4. Serve and enjoy

In a Sauce Pan

  1. Pour contents into a pan
  2. On a low/med heat, slowly warm up the stew
  3. Stir the contents to ensure the bottom does not burn (for around 30mins)
  4. Adjust the seasoning, serve and enjoy

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