(Vacuum Packed, Cold) Confit of Duck Legs ( 1 Leg )
Tax included.
Slow-cooked confit duck leg, gluten free
These duck legs are hand prepared and trimmed, marinated with a subtle combination of garlic, black pepper & herbs and then slow cooked in duck fat to produce the finest duck confit.
Deliver chilled: In a vacuum bag
Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer
Weight: 200g
Serving size: 1 pax
Ingredients: Duck Leg, salt & spices
Reheating Method
On a Stove
- Place bag into hot water or microwave for 10 seconds
- Cut the package open
- Fry duck leg *skin down on pan
- Oven baked for 10mins at 180 degrees
- Enjoy it with your choice of sides