(Vacuum Packed, Cold) Confit of Duck Leg

(Vacuum Packed, Cold) Confit of Duck Leg

  • $19.00
Tax included.

Slow-cooked confit duck leg, gluten free

These duck legs are hand prepared and trimmed, marinated with a subtle combination of garlic, black pepper & herbs and then slow cooked in duck fat to produce the finest duck confit. 

Deliver chilled: In a vacuum bag

Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer

Weight: 180g to 200g

Serving size: 1 pax

Ingredients: Duck Leg, salt & spices

Reheating Method 

On a Stove

  1. Place bag into hot water or microwave for 10 seconds
  2. Cut the package open
  3. Pour melted duck fats onto pan
  4. Fry duck leg *skin down on pan
  5. Oven baked for 10mins at 180 degrees
  6. Enjoy it with your choice of sides

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