(Vacuum Packed, Cold) Claypot Braised Lamb Neck

(Vacuum Packed, Cold) Claypot Braised Lamb Neck

  • $40.00
Tax included.


An Atout signature dish. A traditional classic French hearty dish.

Deliver chilled: Vacuum Packed, cold

Shelf life: 7 days from delivery date, store in the fridge at 0°C to 3°C or 1 month in the freezer

Serving size: 2 pax

Reheating Method

In a Water Bath
Simply place the bag in simmering water for 40-45minutes
     (Do Not Place The Bag In Boiling Water, Water Should Not Be Above 85'C)
In Microwave
Open package and pour into a microwavable box, partially open the lid of the box
Process 6 minutes at 800W then stir, repeat process if necessary
Remove from microwave 
Serve and enjoy
In a Sauce Pan
Pour contents into a pan
On a low/med heat, slowly warm up the stew
Stir the contents to ensure the bottom does not burn (for around 30mins)
Adjust the seasoning, serve and enjoy


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