Truffle Duck Foie Gras Terrine
This luxurious dish is a classic of French cuisine. The word terrine refers to the pot in which it is cooked—an earthenware cooking dish with a tightly fitting lid. A sure crowd pleaser.
Deliver chilled: In a box, 1 pc
Shelf life: 2 days upon receiving
Storage: In the fridge between 2-4'c
Ingredients: Truffle, French Duck Foie Gras, wine, salt, white pepper.
Serving method: Served chilled. Best paired with crackers or bread.