Traditional Steam Leeks with Shallot Vinaigrette
A classic French bistro dish. Giant Australian leek is steamed till tender and served with a shallot vinaigrette.
Deliver chilled: In a takeaway box, vinaigrette on the side.
Shelf life: 2 days from delivery date, store in the fridge at 0°C to 3°C
Serving size: 1 to 2 pax
Ingredients: Leek, shallot vinaigrette.
Serving method: Serve the leek together with the vinaigrette.