Tommasi Amarone della Valpolicella Classico
Complex and depth flavour profile
Made from a blend of Corvina, Rondinella, and Molinara grapes, which are grown in the Valpolicella region of Italy. The grapes are carefully selected and harvested by hand before being dried on bamboo racks for several months to concentrate their flavours and sugars. The dried grapes are then pressed and fermented in stainless steel tanks before being aged in oak barrels for at least three years.
The wine is of deep ruby red color, with aromas of dark fruit, such as black cherry and blackberry, along with notes of vanilla, spices, and a hint of smoke. On the palate, it is full-bodied and well-structured, with a complex flavour profile that includes ripe dark fruit, chocolate, and a subtle hint of oak. The wine has firm tannins and a long and satisfying finish.
Pairs well with rich and hearty dishes, such as roasted red meat, game meat, or pasta dishes with a rich tomato sauce.