Compendium Kopi O Liqueur
Tax included.
Our in-house distilled rum is cold-brewed with a special blend of ground coffee for 24 hours, then filtered through traditional ‘kopi socks’, and lightly sweetened with natural black sugar. Invigorating scents of fresh ground coffee beans, caramelized flavours on the palate and a light, familiar finish of coffee from your kopi stall.