Swiss Brown Mushrooms & Bacon Braised in Red Wine Sauce
It’s the time of the year for some scrumptious and intensely satisfying comfort food. Here’s the perfect side dish to paired with meats at your next dinner party or simply sizzle up your own slice of beef and smother in this velvety rich creation – your steak with mushrooms and red wine sauce will rival even the best steakhouse in town.
Delivered: Ready to eat
Shelf Life: Consume within 4 Hours
Recommended Serving: 3 – 4pax
Ingredients: Swiss Brown Mushroom, Red Wine, Butter, Thyme, Rosemary