*PRE-ORDER 3 DAYS IN ADVANCE-Roasted Hungarian Goose with Pork, Mushrooms & Chestnut Stuffing, Gravy

*PRE-ORDER 3 DAYS IN ADVANCE-Roasted Hungarian Goose with Pork, Mushrooms & Chestnut Stuffing, Gravy

  • $218.00
Tax included.


 

There's a tendency to think of turkey as the traditional Christmas dinner for ages. However, a traditional alternative to a Christmas turkey; Roasted Hungarian goose is packed with flavour with rich, densely textured meat. Although it has a high fat content, most of this is under the skin rather than in the meat which means that during cooking it melts and bastes the breast keeping it juicy

*Chef recommends goose to be sliced

 

Delivered: Ready to eat 

Shelf Life: Consume within 4 Hours

Weight: 4kg (Raw), Gravy (400gm)

Recommended Serving:  6 - 8pax

Ingredients: Hungarian Goose, 

Stuffing - Minced Pork, Mushroom, Chestnut, Egg, Seasoning & Spices, Gravy - Chicken stock, Flour, Butter

 

Reheating method: Preheat oven for 5mins at 180c, place goose in oven for 7-10mins

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